US food supply chains face significant national security risks from climate change, weather disruptions, and heavy import dependencies. University research reveals serious structural vulnerabilities requiring advanced technology and improved decision-making from manufacturers, government, and consumers.

The global population is expected to reach 10.3 billion people, while climate change continues to threaten food production more and more. Scientists propose a new green revolution using alternative proteins, genetics, and artificial intelligence to address malnutrition and overcome consumer acceptance challenges.

The FDA banned Red Dye No. 3, giving companies until 2027 to phase out. This exemplifies why businesses need agility and advanced analytics to navigate regulatory changes, supply disruptions, and economic uncertainty successfully.

Supply chains remain broken primarily due to lack of trust and collaboration between companies and internal departments, not technology limitations. While AI advances may help, human collaboration still remains essential.

The debate over processed and ultra-processed foods is overly simplistic. While some UPFs pose health risks, processing itself isn't inherently bad—it's about nutritional content and ingredients, not manufacturing methods.

Climate change threatens global food security through extreme weather, drought, and changing rainfall patterns. Agricultural yields are declining, requiring urgent climate adaptation measures, biodiversity preservation, and AI-powered supply chain optimization to prevent widespread famine by 2050.